Pulled Turkey Yorkies
Two Yorkshire puddings stuffed with pulled turkey and Irish Whiskey* sauce
BOOK YOUR CHRISTMAS PARTY 2025 AT The Oak
Our friendly pub team at The Oak are experts at hosting work dos, seasonal shindigs, bashes with besties and traditional group Christmas meals – with a range of Christmas party packages available.
Book a CHRISTMAS PARTY venue near you
Christmas 2025 will be bigger and better than ever with the best atmosphere in Grays, alongside playful menus that offer a twist on your traditional favourites.
OUR CHRISTMAS PARTY MENUS
Gather your favourite people for our 3-Course Festive Set Menu with a traditional Christmas dinner or opt for a more flexible Buffet Menu.
Check out our sample menus below, book early and then relax knowing that you’re safe in our hands. Whoever you’re partying with, we’ll make sure it’s the most talked about event of the season!
SAMPLE FESTIVE MENU
Starters
BBQ Pulled Oumph! Tacos (VE)
Two tacos filled with Oumph! Pulled BBQ chunks. Served with crunchy slaw and Ballymaloe relish
Drunken Mushrooms (V)
Beer-battered mushrooms* with a blue cheese dip
Halloumi Fries (V)
Served with a cranberry & Ballymaloe relish
Hot & spicy Chickmas Bites
Chicken bites served with a katsu dip
Mains
Santa’s Christmas Beast
Chargrilled beef burger with Guinness®* BBQ pulled turkey in a toasted brioche-style linseed bun with lettuce and red onion, topped with Yorkshire pudding and Irish-Whiskey* steak sauce. Served with seasoned fries and crunchy slaw
Festive Turkey Dinner
A Christmas classic! Turkey breast served with garden peas, roast potatoes, Yorkshire pudding, pigs-in-blankets, cranberry sauce and lashings of gravy
Christmas Chicken Stack
Crispy, southern-fried chicken fillets in a toasted brioche-style linseed bun with lettuce, red onion, streaky bacon and cranberry sauce, topped with breaded halloumi and blue cheese sauce. Served with seasoned fries and crunchy slaw
Penang Curry (VE)
Served with mint and coriander rice, naan bread and topped with spring onion, coriander and chilli
8oz# Rump Steak
Chargrilled aged prime rump steak, seasoned with black pepper and salt, served with grilled tomato, a flat mushroom, garden peas, seasoned fries and Irish Whiskey* sauce.
+£2 Supplement
Turkey Dinner Pie
Slow-cooked turkey with onion and sage stuffing in a rich white wine* gravy pie, served with mash, garden peas, cranberry sauce and lashings of gravy
Desserts
Guinness® Brownie (V)
Guinness®* enriched chocolate brownie with Irish dairy vanilla ice cream and Belgian chocolate sauce
Viennetta®
Nothing says Christmas like it! Served with chocolate and strawberry sauces, topped with white chocolate, snow-drop sprinkles
Raspberry Torte (VE)
A creamy, coconut-based, frozen raspberry torte on a biscuit base. Served with strawberry sauce.
Salted Caramel Profiteroles (V)
Served with chocolate sauce, whipped cream and white chocolate, snow-drop sprinkles
SAMPLE FESTIVE BUFFET MENU
Buffet Dishes
Yorkshire Puddings with Pulled Turkey & Irish Whiskey* Sauce
Halloumi Fries & Sweet Chilli Mayo Wraps (V)
Dressed Side Salad (VE)
Drunken Mushrooms* (V)
Pigs-in-Blankets
Ham Salad Wraps
Sausage Rolls & Ballymaloe Relish
Steak & Ale Pies*
BBQ Glazed Prime Chicken Wings
Seasoned Fries (V)
Vegetarian Buffet Dishes
Halloumi Fries & Sweet Chilli Mayo Wraps (V)
Dressed Side Salad (VE)
Drunken Mushrooms* (V)
Seasoned Fries (V)
BBQ Pull Oumph! Tortillas (VE)
Colcannon Poppers Ballymaloe Relish Buff
DIETARY INFORMATION
We understand that not all ingredients are suitable for everyone, so if you have any allergies please check out our allergen & dietary information below — this will open in a new window.
Please note that some of the listed dishes may not be available in all sites. Please ensure that you refer to the onsite allergen guide before each visit, just to check that nothing has changed.
